If playback doesnt begin shortly try restarting your device. Per 500g 11lbs of sugar you will need 175g 6 Oz of water and 100g 35 Oz of glucose syrup.

Step By Step Guide To Homemade Fondant Homemade Fondant Fondant Recipe Cake Decorating Tips

Roll it out to 14 inch thickness for best results.

How to make fondant icing at home. Glucose and glycerin can be found at most cake decorating supply stores. Makes a perfectly smooth coating for cakes. In a large glass bowl sift the sugar and make a well in the center.

Place the fondant onto a flat clean surface that is non-stick such as a marble board or a granite bench-top. Now take a saucepan add cold water and sprinkle gelatine powder on. When I saw that this icing only required a few ingredients the cake ideas started flowing.

You may color it with three drops of whatever food coloring you desire. Using a rolling pin press down on the fondant and roll. Combine the water corn syrup vanilla and salt in a medium sauce pan bring to a boil.

As you roll turn the fondant. Use your hands to knead the icing until it becomes. This step by step guide from Gemma on how to make easy fondant is going to have me searching for reasons to bake cake.

Pour gelatin into the well of sugar and mix until all of the sugar is blended. The icing should be slightly warmer. In a bowl add powdered sugar and make a hole at the centre.

Remove the pan from the heat and gradually whisk in the sugar. To make fondant icing you will need a lot of sugar and some glucose syrup and water. My inner cake decorator is going ballistic with this fondant icing.

If you cant purchase glucose syrup you can use corn syrup instead. Put the water and sugar into a saucepan and bring to boil.

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