This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy slice it in half before cooking.

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Occasionally you may.

Bac choy recipe. It has long green slightly ribbed leaf stalks and soft oval green leaves. The leaves and stems are best suited to brief stir-frying or steaming to retain their mild flavour. You can cook any green leafy vegetables this way and if you want a vegetarian version just.

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